the journal

welcome to the thistle and whey journal

Here to inspire and empower you to live more locally, seasonally and sustainably.
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pickled cherry salad with ash chevre, toasted almonds and crunchy leaves


a salad for your Christmas table! This is a very simple, festive and delicious salad that I think will make the perfect vegetarian addition to your Christmas table! I used red wine pickled cherries from Jauma Farm, but I’ve linked to a suitable recipe below (or use your fave, if you have one). MAKES ABOUT […]


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